Hakán Adora

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This article follows Eastern-order naming conventions. Here, Adora is the first-name and Hakán is the surname. In Western-order naming systems and modern naming systems, this name is written as Adora Hakán.

Hakán Adora (born 1 November 1980) is a Parker chef and restauranteur. He was born in Tásköz, Gunop State. His signature restaurant is Campia-Haconia in Budapalota. He runs the Cuisine Hurbanova in Hurbanova, Lovia.

Early Life[edit]

Adora was born to Tenger and Istvánidá, a Tásközi couple, that sold bread for living.

Career[edit]

His early career was at a landlord's place, where he worked at the kitchen. His family's financial condition prevented him to go to school, which he regrets even now.

He decided to try his luck in America, when he flew to Michigan on loan in 1999.

In America[edit]

He worked at a Lebanese restaurant, preparing Middle Eastern recipes.

Later, he moved to an Italian shop, where he learnt Italian cuisine. Here, he was selected to prepare for the Hurbanova Internationals.

His food was liked by the team and he was later appointed personal chef of Alexandra Camping in 2000.

Marriage and children[edit]

Adora and Alexandra married in 2004. They have three children:

  • Hébé
  • Gregor
  • Dömötör

Honours, decorations, awards and distinctions[edit]

See also[edit]